Traceability, Transparency, Continuity, Efficiency, Customer Focus, Strategic Planning, Continuous Improvement, Leadership, Safe Production, Food Safety, Quality Culture, Document Management, Process Management, Quality Management.
Our company aims for stable growth by continuously meeting the needs and expectations of its customers through a commitment to quality and food safety policies. Achieving this level of quality is possible by adopting a system of procedures that reflects current customers, potential customers, company authority, and independent audit authorities.
Our company’s products are unique to us, and our processes and production methods are exclusive to us.
To establish, maintain, and continuously improve a quality and food safety system that is compliant with the international ISO 9001 Quality Management System, Halal certified, and Vcaps Plus certified.
To implement the highest level of hygiene and food safety requirements.
To maintain the quality level that enhances the reputation of the company with the customer.
To ensure compliance with relevant legal and security requirements.
To maximize customer satisfaction with the services provided.
ISO 22716 – GMP
ISO 22000
EN ISO 15593
CE Compliance Statement
ISO 10002
ISO 14001
ISO 45001
ISO 9001
ISO 22000
IOC / SMIIC 1:2019 Halal Certificate
To become a leading company in the Food Production industry.
The Licensing Department provides services during the process from the completion of R&D studies to product approvals for licensing.
During this process, product content preparations and files are prepared in accordance with the relevant Ministry’s restricted substances and code regulations.
Necessary revisions are made in accordance with the feedback from the Ministry and update applications are made.
